Cold Appetizers: Traditional turkish appetizer's plate (humus “mashed chickpeas” eggplant salad, garlic yoghurt, spicy tomato, stuffed vege tables cooked in olive oil, cracked vheat meat balls, white cheese, sliced tomato, sliced cucumber, turkey ham)
Hot Appetizers: Pita with cheese
Salads: Mixed seasonal salad
Main Course: Grilled chicken leg & Roasted meat balls & Fish of the day & Vegeterian Casserole
Dessert / Fruits: Turkish Dessert Plate & Seasonal Fruits
Drinks: Unlimited local alcohol